Apr 16, 2014
Bob Tuskin chats with Doug Stanhope on a numbers of controversial yet important topics.
Apr 16, 2014
Click here to tweet this video http://ctt.ec/WwJUv
The Conspiracy Guy goes on a tinder date. Tonight’s special: Fukushima fish.
Conspiracy Guy – Fukushima | JoyCamp
Before It’s News
Apr 10, 2014
Terence Newton, Staff Writer
One of the latest trends in manufacturing for today’s consumer products is the use of engineered nano-particles (ENP’s), yet, most people have no idea that they are consuming and absorbing ENP’s. Research is discovering that certain ENP’s may be toxic and extremely harmful to human health, causing cell and DNA damage, potentially leading to the development of cancers.
Nano-particles are microscopically sized particles with at least one dimension less than 100 nano-meters (nm). To put this in perspective, a sheet of paper is about 100,000 nm thick, and a strand of human DNA is about 2.5 nm thick. A current trend in research and development, ENP’s are generating widespread interest for their potential to enhance consumer materials and food products, and for their potential applications in the electronic, optical and biomedical fields. “Nanoparticles are of great scientific interest as they are effectively a bridge between bulk materials and atomic or molecular structures.” 
In the market place, nano-particles can be found in sunscreens, toys, clothing, food, drugs, candy, cosmetics, ceramics, paints, and many other common products, and are already a ubiquitous part of our toxic consumer environment. Some food activists have already called attention to the dangers of the commonly used nano-particle titanium dioxide, noting that the “form of the common ‘whitening’ agent known as titanium dioxide is capable of inducing “tumor-like” changes in exposed human cells.” 
“Nanotitanium is found in products produced by Jello, Nestlé, M&M’s, Mother’s, Mentos, Albertson’s, Hostess and Kool Aid.” 
Previous concerns have largely been focused on cell damage in the human body, however, a new study from MIT and the Harvard School of Public Health (HSPH) indicates that certain ENP’s may in fact directly damage human DNA, a concern that should have manufacturers and regulators immediately halting the use of nano-particles in consumer products.
“The researchers found that zinc oxide nanoparticles, often used in sunscreen to block ultraviolet rays, significantly damage DNA. Nanoscale silver, which has been added to toys, toothpaste, clothing, and other products for its antimicrobial properties, also produces substantial DNA damage, they found.” 
As worldwide cancer rates continue to rise, these results are extremely alarming, especially in light of the World Health Organization’s (WHO) recent prediction that human cancer rates will rise a staggering 57% in just the next 20 years. 
The MIT And HSPH study zeroed in on just five commonly used nano-particles, shedding some light on how these particles cause disruption and mutations to human DNA:
“The researchers focused on five types of engineered nanoparticles—silver, zinc oxide, iron oxide, cerium oxide, and silicon dioxide (also known as amorphous silica)—that are used industrially. Some of these nanomaterials can produce free radicals called reactive oxygen species, which can alter DNA. Once these particles get into the body, they may accumulate in tissues, causing more damage.” 
The study noted that the zinc oxide, used most often in sunscreens, and nano-silver produced the greatest DNA damage:
“…the MIT and HSPH researchers tested the nanoparticles’ effects on two types of cells that are commonly used for toxicity studies: a type of human blood cells called lymphoblastoids, and an immortalized line of Chinese hamster ovary cells.
Zinc oxide and silver produced the greatest DNA damage in both cell lines. At a concentration of 10 micrograms per milliliter—a dose not high enough to kill all of the cells—these generated a large number of single-stranded DNA breaks.
Silicon dioxide, which is commonly added during food and drug production, generated very low levels of DNA damage. Iron oxide and cerium oxide also showed low genotoxicity.” 
This study is adds a new dimension to the growing concerns over the use of nano-particles because most prior research has been focused on cell damage, not on the effects that these particles have on DNA.
“Until now, most studies of nanoparticle toxicity have focused on cell survival after exposure. Very few have examined genotoxicity, or the ability to damage DNA—a phenomenon that may not necessarily kill a cell, but one that can lead to cancerous mutations if the damage is not repaired.” 
Some researchers, including the author of the MIT/HSPH study paper, are exhibiting concern over the potential of toxic, unregulated nano-particles:
“It’s essential to monitor and evaluate the toxicity or the hazards that these materials may possess. There are so many variations of these materials, in different sizes and shapes, and they’re being incorporated into so many products,” says Christa Watson, a postdoc at HSPH and the paper’s lead author.” 
Since nano-particles are already being deployed in many common foods, drugs and products, and we now know that they cause damage to DNA, is simply monitoring and evaluating their toxicity a responsible way to approach this?
Just as with genetically engineered foods, which are already being consumed worldwide, researchers have determined that they can be damaging to human health, yet the status quo for bringing products to market and for removing products from market permits their widespread consumption even in the face of credible research that indicates their dangers.
About the Author
Terence Newton is a staff writer for WakingTimes.com, interested primarily with issues related to science, the human mind, and human consciousness.
This article is offered under Creative Commons license. It’s okay to republish it anywhere as long as attribution bio is included and all links remain intact.
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Apr 2, 2014
nsnbc : Energy drinks contain an ingredient extracted from bull semen and urine, revealed a study conducted by Longhorn Cattle Company (LCC) and a leaked video. If you enjoy your energy buzz while reading this article, you may decide to move on, or to put your drink to the side before your stomach revolts.
No, leading energy drink brands like Red Bull, Monster, and other of the famous brands cannot exactly be called vegetarian friendly either, reports the Daily Buzz.
The the drinks tested by LCC contain the substance Taurin, called after the Latin word Taurus. Translated into English it means Bull, which also explains the name of the world leading brand of energy drinks.
Taurin was first isolated from ox bile by Australian scientists Tiedeman and Gmelon in 1827. Taurin is often falsely described as an amino acid, ignoring that it lacks carboxyl. Taurin is found in the livers of bulls, as well as in their semen and urine, which prompts the question where the manufacturers of Red Bull, Monster and other bullish energy drinks are getting their Taurin from.
The DailyBuzz published a leaked video, reportedly from the company that delivers the substance to the drink manufacturers. The video provides the answer, and it’s not from the bulls liver.
The employee who leaked the video paid for his disclosure of the horny bulls and semen extraction for your personal enjoyment in your energy drink with losing his job; reportedly, because he had violated company policy.
Whether these facts matter for you or how much it would matter after the seventh bullish breezer is, of course, an entirely personal issue and a matter of taste. Now that you know what choices you have, you can make up your own mind.
Ch/L nsnbc 01. April 2014
by Arpana Sagwal Chaudhary, Ph.D.
Mar 26, 2014
(NaturalNews) Caffeine is a psychoactive drug that is widely used on a daily basis. We know of caffeine as a brain stimulant and consume it to stay active and wakeful. However, lesser known effects of caffeine on memory and cognition have confounded researchers for years. New research has disclosed some interesting and previously unknown influences of caffeine on the human brain.
A study published in journal Nature Neuroscience (Feb, 2014) demonstrated a fascinating effect of caffeine on long-term human memory. Researchers from Johns Hopkins University and the University of California, Irvine, conducted a study to investigate the effects of caffeine administration on human learning by taking an uncommon approach. Caffeine was given to the subjects “after” their learning exercise in a double-blind study involving caffeine-naive subjects. Participants were asked to memorize images and then administered with caffeine; salivary samples were collected to analyze for caffeine metabolized products. The subjects were tested for memory performance after 24 hours and were asked to evaluate old/new and similar items as shown to them on previous day.
Caffeine enhanced memory retrieval performance in the test subjects, which means they were better able to recall the memory acquired on the previous day. Even more interesting, although “basic recognition memory” was unaltered, retrieval of memory improved. This means that the brain of caffeinated subjects programmed and stored the visuals/memories better than the placebo subjects, and they could thus recall better.
Furthermore, a high dosage (200 mg) of caffeine consolidates memory better than lower dosage (100 mg). The authors also concluded that 200 mg is an ideal amount for memory consolidation. However, dosages higher than 300 mg were not studied, and it cannot be said if the consolidating effects increase with dosage. Therefore, there is no evidence to believe that higher dosages necessarily increase memory consolidation. The exact mechanism by which caffeine does so has not yet been deciphered. Scientists believe that it could be due to the role played by caffeine in inhibiting the adenosine function, which has adverse effects on memory functioning.
Caffeine has also been scientifically proven to show neuroprotective effects.
Caffeine showed damage reversal in brain of type II diabetic mice (i.e. neurodegeneration reversal) and restored memory-based performance.
In old and sleep-deprived humans (as well as rodents), caffeine restores memory. Rodents with Alzheimer’s disease (AD) showed reduced dysfunctional memory after consuming caffeine.
Scientists have proposed that consuming caffeine may play a preventive as well as therapeutic role in AD and other memory-related problems.
It is equally important for caffeine lovers not to ignore its downside. Previous studies (covered on Natural News) have shown that caffeine puts adrenal glands in a fight or flight function and stimulates secretion of adrenaline and noradrenaline. It generates an emergency response in normal conditions, which stimulates the central nervous system and increases alertness but eventually leads to stress, exhaustion and fatigue.
Nonetheless, this latest research reveals interesting properties of caffeine — either a cognitive enhancer or a stabilizer. This also suggests the possibility of exploring caffeine or its derived molecules as a potential drug for Alzheimer disease.
Meanwhile, for us to enjoy a guilt-free morning cup of coffee, perhaps the trick lies in finding the right balance.
Sources for this article include:
About the author:
Dr. Sagwal has a Ph.D. in Medicinal chemistry. She has worked on the drug design and discovery of antimicrobial and anticancer agents and has published peer-reviewed articles in scientific journals. With a fascination for science, nature and its medicinal powerhouse, it is her passion to share and spread the knowledge from latest scientific discoveries. The information is based upon scientific experiments, facts, analyses and peer-review. We could use it to stay healthy, keep fit, prevent diseases or simply be happy.
Dedicated to all those who want to live an aware and informed life. Cheers!!
Protesters put down placards and pick up pragmatism as they begin solving the problems created and/or neglected by the regime they oppose.
by Tony Cartalucci
Since late October, 2013, protesters across Thailand have taken to the streets, occupied rally sites, seized government buildings and made their grievances known to the world. They stand in opposition of the regime of Thaksin Shinawatra – a Wall Street-backed billionaire autocrat, convicted criminal, accused mass murderer, and fugitive who is openly running the country from abroad via his nepotist appointed proxy, his sister, Yingluck Shinawatra.
Not entirely unlike other protests seen unfolding around the world, large mobilizations have periodically flooded the streets of Thailand’s capital city of Bangkok, at times attracting over a million protesters.
Image: One protest leader, Buddha Issara, traded in placards for pragmatism, purchasing a rice mill and operating it at his rally site in northern Bangkok. The mill is processing rice from destitute, desperate farmers and creating an ad hoc farm-to-city market to put cash from consumers directly into the hands of farmers as opposed to the corrupt middlemen and regime warehouses overflowing with unsold, rancid rice. If Thailand’s political future is decided by actions rather than words, anti-regime protesters like Buddha Issara and his followers are well on their way to victory. Others would be wise to follow his sage example not just in Thailand, but around the world. Find more images via ASTV’s Manager.co.th.
However, unlike many protests, particularly those promoted heavily by the Western media, including the so-called “Arab Spring” and the recent “Euromaidan” protests in Ukraine later found out to have been led by Neo-Nazis and ultra-nationalist parties with Hitleresque names like the “Fatherland Party,” hollow slogans such as “democracy” and “freedom” in Thailand are overshadowed by more specific, better articulated, and enumerated demands.
Also unlike many protests promoted by the West where regime change in favor of a pro-Western client is the one and only true objective, protesters in Thailand have begun turning their placards in for pragmatism to solve the problems that have brought them out into the streets to begin with. Rather than empower others to speak and act on their behalf, they have elected instead to circumvent the dysfunctional electoral process and empower themselves through a series of direct action campaigns.
What To Do While the Regime Clings to Power?
While much progress has been made regarding many of the protesters’ demands – the fact remains that Thaksin Shinawatra through his proxy regime is still clinging to power. The collapse of the regime is inevitable, but for Thaksin and his foreign backers – completely removed from any risk of continuing on in vain – they believe there is nothing to lose in search of even the faintest chance of political survival.
As long as the regime clings to power, the effects of its corruption, incompetence, and criminality will continue to reverberate across Thai society. Most acutely felt is the damage it has exacted across Thailand’s agricultural industry upon which much of Thailand’s workforce depends. Mobilizing the resources of the State to solve this problem is not only untenable because the regime continues to hover above the levers of power, but also because more handouts – which created the problem in the first place – will ultimately not solve the plight of Thailand’s farmers, only compound them.
The real solution to this problem is to undermine entirely the edifice on which the regime is clinging. Instead of prying its claws from the ledge, the entire edifice should be separated from the cliff’s face and sent tumbling down into the ravine below, regime and all. This requires the parallel creation of a new model for Thai agriculture – side-by-side with the dysfunctional ruins left behind by the regime. The successful creation of a parallel agricultural system could serve as a model for solving other social problems, and the first tentative steps toward accomplishing this have already been taken by Thailand’s innovative and resourceful protesters.
Farmers Facing Ruin Given Second Chance at Protest Site
The plight of Thailand’s farmers began in 2011 with the fantastical vote-buying promise of over-market prices per ton for rice delivered to government warehouses. Almost immediately, Thailand’s traditional trade partners avoided the overpriced grain and turned toward neighboring Asian nations. As rice sat in government warehouses long past what industry standards allow for, fumigation, fungus, and rot rendered the rice unfit for human consumption.
By the summer of 2013, promised subsidy prices were first slashed before payments to farmers were altogether halted. Many farmers have now gone without compensation for rice they have already turned in, and that has long since turned rancid, for well over half a year. Compounding the farmers’ dilemma was the cancellation of the subsidy program in conjunction with intentionally delayed delivery of irrigation water for farmers to begin planting their next crop. The regime feared another deluge of rice deliveries on top of the overflowing warehouses they already have failed to sell – the delay of irrigation water was a means of buying more time at the farmers’ expense.
Even as farmers now begin receiving water Thailand’s rice industry lies in such ruins, few know to whom they will be able to sell their rice and at what price. For a segment of the population already struggling against the constant fear of insurmountable debt and lacking any means to diversify their economic activity, they are facing destitution and desperation unlike anything they have seen in decades.
Image: Buddha Issara prepares rice milled at his rally site for sale.
Enter Buddhist monk and activist Luang Pu Buddha Issara, who has led the permanent occupation of northern Bangkok’s Government Complex for months. Between leading protesters and coordinating with the larger anti-regime movement, Buddha Issara has also done something novel, innovative, and rare – added pragmatism to the sea of placards found among his followers.
Money raised by the various fundraising activities has gone into the purchase of a modest rice mill. The mill processes about 1 ton of rice per day, brought in by desperate farmers unable to receive compensation from the regime. The milled rice is then sealed in bags and sold to Bangkok’s city goers. The proceeds are given back to the farmers. Buddha Issara has also asked farmers to bring other forms of produce – fruits and vegetables – to the protest site to likewise be sold. It is the first step toward a farm-to-city market, short-circuiting the corrupt middlemen and rancid warehouses that constitute the failed rice scheme the regime has created.
MUST LISTEN — The Classical Trivium, Magic Mushrooms, The CIA & Zionism: An Interview With Jan Irvin
The Real Deal
Mar 28, 2014
In this episode of The Real Deal journalist Joshua Blakeney interviewed California-based ethnomycologist Jan Irvin of http://www.gnosticmedia.com. Irvin addressed a wide array of subjects in the show including the Classical Trivium, the role of the CIA in popularizing Magic Mushrooms, Jewish ideologies and the health effects of consuming wheat.
This show will be archived here:
Other relevant links include:
by S.D. Wells
Feb 21, 2014
(NaturalNews) How many vegetarians think that their cheese does not contain animal byproducts? Did you think that, because it says on the package “no rBST hormones” or “no rBGH used with these cows,” they didn’t kill their babies and carve out their stomachs for some rennet? If you’ve abstained from eating meat because you feel sorry for animals, especially ones that are treated inhumanely, what about their babies? You may want to make your own pizzas with vegetarian cheese instead of ordering out or dining in. You may want to rethink your choices. Also, you may want to check the labels on every package of cheese you buy, from now on, for rennet, the lining of calves’ stomachs.
If you are vegetarian, but not vegan, you consume eggs and other dairy products, figuring that no animals had to die to produce that food, but what about the calves? There are over 10 million cows being milked in America right now. On average, those milking cows give birth about once every 16 months. That means around 7 million calves are birthed each year. Half of those calves are born female and are raised to become milking cows like their moms. Of the males, only about one in five become veal cutlets on people’s dinner plates, so what happens to the rest? Are they “studded out?”
A typical baby male calf weighing about 100 pounds is sold at the age of one week, and four months later they’re sold at cattle auctions. What happens next is NOT displayed on the cheese package or some happy little farm scene painted on the wall above the butcher station at your grocery “super” store. (http://bestmeal.info)
Buying cheese without rennet is very important
Rennet is added to most cheese to speed the coagulation process and separate the milk into solid curds and liquid whey. The way is drained away, and the curd is pressed and molded into your cheese blocks or shredded. Some are matured (aged) after that. The rennet is used because it contains an enzyme called chymosin from the fourth stomach of newborn calves or lambs. Only the babies have this enzyme to help them digest and absorb milk. Most European cheeses use rennet. (http://www.naturalnews.com)
You may not be the person scraping out the inside lining of a baby cow’s stomach, but you may just be one of millions responsible for making sure that more calves suffer that same fate, because you purchase it and purchase without second-guessing, without double-checking, without filtering. You may not be the one who pulls the trigger or slits the throat with a knife, but you may be the “indirect executioner” of CAFO food by being a constant, ignorant consumer. (http://bestmeal.info)
Beware of GM rennet
There is more bad news, before bringing the good news, so hang in there. Did you know that there is genetically modified (GM) rennet? Yes, not just from calves fed GM feed either. This gets uglier than that. There are laboratories which “create” rennet from fungal and bacterial sources that function like the animal-based kind. They may even label it as “non-animal” rennet. Therein lies the trick. Genetic engineering techniques can extract the DNA which encodes for chymosin (from calf stomach cells) and insert it into microbes — thus creating a microorganism that grows chymosin in commercial quantities. (http://bestmeal.info)
Hello Monsanto, the biotech company with horns and a cane. What other bacteria, viruses and pesticides may be getting brewed up in that lab with the chymosin? Only GM scientists, politicians and Big Food know that answer. Are they bragging because they’re not slaughtering calves? What about slow human slaughter with cancer, does that count? (http://www.vegsoc.org)
Now here comes the GOOD NEWS!
If you don’t know already, there is vegetarian rennet. It is obtained from fig leaves, safflower, melon and wild thistle. Check for cheese labels that distinguish the three rennet categories: animal, microbial and vegetable. (http://www.traderjoes.com)
Eat vegetarian cheese, and maybe all those calves won’t end up on the shelves of the convenient stores in the form of snacks, beef jerky, dog chews and conventional cheese for the Obamacare masses. Don’t feed the “corporate” madness. Do more research on rennet made from fig leaves, safflower, melon and wild thistle.
Sources for this article include:
Feb 18, 2014
Police discovered severed human heads after searching the hotel serving the grizzly meat burgers
By John Vibes
NIGERIA (INTELLIHUB) — Last week a hotel in Nigeria was raided after local residents reported that the restaurant inside was selling human meat in their burgers. Police found severed human heads that were stored at the restaurant, and arrested 11 people in connection to the investigation.
“Each time I came to market, because the hotel is very close to the market, I always noticed funny movements in and out of the hotel; dirty people with dirty characters always come into the hotel. So, I was not surprised when the police made this discovery in the early hours of yesterday,” a vegetable seller in the area said.
A Pastor who was among the people who tipped off the police on Thursday said: “I went to the hotel early this year, after eating, I was told that a lump of meat was being sold at N700 (4$), I was surprised. So I did not know it was human meat that I ate at such expensive price.”
While incidents of cannibalism have been discovered in Nigeria in rare cases, the general population is horrified by this practice
Back in September, a report emerged claiming that two men were cannibals and human flesh consumers. The two supposed cannibals were nearly lit on fire by an angry mob before they were ultimately handed over to police.
John Vibes is an investigative journalist, staff writer and editor for Intellihub News where this article originally appeared. He is also the author of an 87 chapter e-book entitled “Alchemy of this Modern Renaissance” and is an artist with an established record label. You can find him on his Facebook.
For media inquires, interviews, questions or suggestions for this author, email: firstname.lastname@example.org or telephone: (347) 759-6075.
Read more articles by this author here.
by Slayer Ji, Founder
Oct 7, 2012
With sales of foods labeled gluten free now reaching over 6 billion dollars a year, something truly profound is happening to the way in which Americans are perceiving the role of wheat in their diets. Once celebrated as the very poster-child of the health food movement, folks are increasingly rejecting this “king of grains,” and are now identifying it as being at the very root of their health problems.
Detractors claim that the movement is just a fad, or worse, that those who have embarked upon it without an official diagnosis are a bit crazy. After all, simply “feeling better” following gluten elimination is not considered to be proof of anything within the conventional medical system. Biopsies, antibody, and genetic tests later, if nothing is found, and you still think gluten – this ‘sacred,’ omnipresent grain – is a problem, you might just get referred to a psychiatrist.
But anecdotes and “subjective experience” aside, the type of clinical research that constitutes “Truth,” with a capital T, from the perspective of the dominant medical establishment, can be found on the National Library of Medicine’s biomedical database known as MEDLINE. This vast bibliographic archive contains over 21 million citation entries, which as of time of this writing, contains 9,776 references to gluten.
There has been a sharp increase in interest and research on the topic of “gluten intolerance” – although we prefer to label the subject “gluten toxicity,” in order to shift the focus away from the “victim” back to the “aggressor,” the gluten itself. In 1971, there were 71 studies listed on MEDLINE which referenced gluten. Last year in 2011, there were 514.
One of our many interests here at GreenMedInfo.com is to identify “Problem Substances,” which is why we have created an index by that name with 698 subjects listed from A-Z. If you navigate to WHEAT under the “W’s” you will find a list under “Advanced Topics” with 205 health conditions and/or adverse health effects associated with wheat consumption, all of which were determined solely through research in peer-reviewed and published medical journals indexed on MEDLINE.
You will also find, below the listed diseases, a “pharmacological actions” field set which lists 20 distinct ways in which wheat harms the body, e.g. nerve-damaging (neurotoxic), immune-damaging (immunoreactive), inflammatory, etc.
Natural Remedies and Products: 15 Plants and Herbs That Help Lungs, Heal Respiratory Infections, Repair Pulmonary Damage
Jan 26, 2014
By John Summerly
A wave of viral and bacterial infections is sweeping across the Northern Hemisphere and people are taking longer to heal from an array of symptoms within the respiratory system. If you are resorting to conventional medicine to address these infections with antibiotics, you are not only adding to the problems associated with antibiotic resistance, but you’re also doing little to address the healing mechanisms within your body to address the cause. Herbal remedies not only boost lung health, but they can heal infections and even repair lung damage. Here are 15 of the best herbs to boost lung health.
PODCAST / VIDEO — An Interview with David Asprey, pt. 1 – “Bulletproof Coffee: Revisiting Fat and Health” – #166 – Gnostic Media
May 26, 2013
This episode is with an interview with David Asprey, part 1, titled “Bulletproof Coffee: Revisiting Fat and Health” and is being released on Sunday, May 26, 2013. This interview with Burt and Tom was recorded on Wednesday, May 20, 2013.
Dave uses a combination of nutrition, nervous system training, and anti-aging technologies to improve the performance of the human body and mind.
Dave Asprey is a Silicon Valley investor, biohacker, and entrepreneur who spent 15 years and $250,000 to hack his own biology. He upgraded his brain by more than 20 IQ points, lowered his biological age, and lost 100 lbs without using calories or exercise.
The Financial Times calls him a “bio-hacker who takes self-quantification to the extreme of self-experimentation.”
His writing has been published by the New York Times and Fortune, and he’s presented at Wharton, the University of California, and Singularity University.
Dave has been covered on video on CNN, ABC News, Nightline, Forbes, and MSNBC. In print, he’s been featured in Men’s Health, Forbes, Fast Company, the Los Angeles Times, and Vogue.
Dave’s Bulletproof Executive blog was born out of a fifteen-year single-minded crusade to upgrade the human being using every available technology. It distills the knowledge of more than 120 world-class MDs, biochemists, Olympic nutritionists, meditation experts, and more than $250,000 spent on personal self-experiments.
From private brain EEG facilities hidden in a Canadian forest to remote monasteries in Tibet, from Silicon Valley to the Andes, high tech entrepreneur Dave Asprey used hacking techniques and tried everything himself, obsessively focused on discovering:
What are the simplest things you can do to be better at everything?
Knowing this leads to being bulletproof, the state of high performance where you take control of and improve your biochemistry, your body, and your mind so they work in unison, helping you execute at levels far beyond what you’d expect, without burning out, getting sick, or just acting like a stressed-out jerk. It used to take a lifetime to radically rewire the human body and mind this way. Technology has changed the rules.
Bullet Proof Coffee Recipe:
Bulletproof Coffee Recipe
- Start with 4-500 ml (2 mugs) of black coffee brewed with my mold-free Upgraded Coffee beans. (Why this is important)
- Add 2 Tbs (or more, up to 80 grams, about 2/3 of a standard stick of butter) of Kerry Gold or other UNSALTED grass-fed butter
- Add 30 grams of MCT oil for max energy, weight loss and brain function (this is 6 times stronger than coconut oil, your next best choice)
- Blend with a pre-heated hand blender, Magic Bullet, or (best) counter top blender until there is a creamy head of foam. (It doesn’t work well if you mix it with a spoon)
It’s really fast and easy to prepare. Realize salted coffee is a crime. Do not do this with salted butter. Bleah.
Kerrygold butter or another grass-fed brand of butter really matters because corn or soy-fed cows don’t make butter with the same fats. Those butters don’t blend well, don’t taste good, and don’t make you feel Bulletproof.
Grass-fed butter is much healthier than other butter. It doesn’t make cholesterol levels worse, it optimizes them! Starting your day with grass-fed butter will give you lots of energy and it will give your body healthy fats that it will use to make cell walls and hormones.
If you’re like most of my friends who try this, your body is so starved for healthy fats that you feel like you can’t get enough. It will take your body a week or two to fully turn on its fat digestion systems when you switch to a high healthy fat breakfast of Bulletproof coffee. If at first it is a little too rich, try using less butter at first and build up to the amount you like. Taking a betaine HCl or digestive enzyme supplement with your coffee will also help your body digest the butter.
Try this just once, with only 2 Tbs of butter, and have nothing else for breakfast. You will experience one of the best mornings of your life, with boundless energy and focus. It’s amazing.
After one drink of Bulletproof coffee, you’ll never be tempted to eat fat-free, insulin-raising, fat-storing toast and oatmeal breakfasts again!
P.S. If you benefit from this post, I’d really appreciate it if you tried my Upgraded Coffee beans. I created them for maximum mental performance and health, and they work, costing $2 more than Starbucks normal beans, and less than their “Reserve” coffee. The proceeds support the research that gets published on this site, and your brain really will notice the difference. Thank you.
P.S.S. Thanks for linking here if you write about Bulletproof Coffee! Bulletproof is a registered trademark for my small company. If you want to use it, just ask!
RADIO SHOW — Wil Spencer :Strong evidence that our food has no nutrition and what we can do about it!!!
The Truth Denied with Roxy lopez
July 31, 2012
WWW.The Truth Denied.Com
The Truth Denied Talk Radio
Guest: Dr. Wil Spencer and 5 other guests
Host: Roxy Lopez
Our guest today, Dr. Wil Spencer will reveal that he has strong evidence to support that saving lives from most illnesses revolves around one simple fact …lack of NUTRITION!
[h/t: Wil Spencer]
Jan 23, 2014
After being falsely accused of staging a hoax regarding Wheaties cereal containing metal fragments, Mike Adams the Health Ranger explains how PR Newswire and the mainstream media have become too stupid to understand basic science.
Jan 12, 2014
by Rebecca Winters
Jan 10, 2014
(NaturalNews) As if anyone even needs yet another reason to be wary of the food coming out of China, Reuters is reporting that Wal-Mart customers there are outraged to learn that their donkey meat was recently found to contain “the DNA of other animals,” including fox.
Wal-Mart issued an apology and has announced that customers who purchased “Five Spice” donkey meat will be reimbursed. Confoundedly, Reuters went on to note, “The scandal could dent Wal-Mart’s reputation for quality in China’s $1 trillion food and grocery market….” Really?
China and Wal-Mart: an inimitable combination to say the least
Wal-Mart has been involved in everything from child labor scandals and mislabeling organic products to being fined over $80 million earlier this year for violating EPA regulations on improperly disposing hazardous waste. Currently, the company is under a Department of Justice investigation over possible Foreign Corrupt Policies Act violations regarding some $24 million in bribes to build 19 stores in Mexico and other alleged misconduct in Brazil, India and, again, China. Closer to home, the media was splashed around the holidays by reports that Wal-Mart stores across the U.S. were setting up donation boxes for employees to give Thanksgiving food… to other Wal-Mart employees who couldn’t afford a decent Thanksgiving dinner, because apparently they don’t earn enough.
China’s food and drug scandals read like a House of Horrors checklist. Babies dying from industrial chemical-tainted infant formula? Check. Rat meat sold as lamb meat? Check. Some 600 dogs dropping dead after eating pet jerky treats made in China? Check. Glow-in-the-dark blue “Avatar” pork? Check. “Gutter oil” scavenged from drains beneath Chinese restaurants being using to cook one of every ten meals in Chinese restaurants? Check. Farmed, powdered cockroaches being sold to pharmaceutical companies as medicine? Check. The list goes on and on.
But China has perhaps become most well-known lately for its vast amounts of air, soil and water pollution. Shanghai recently suffered what the media dubbed an “airpocalypse” – choking, toxic smog so heavy and thick that it closed down major airports, roadways and public schools for over a week. A deputy minister of China’s Ministry of Land and Resources has also just announced that 3.3 million hectares of Chinese farmland is so polluted, it is literally unsafe to grow crops on it. Estimates are that a whopping 90 percent of groundwater supplying China’s cities is severely contaminated, to the point that Chinese people reportedly do not even trust the bottled water sold there. NGOs, Chinese media and academics have estimated that China is home to over 450 “cancer villages” – residential areas built up around power, chemical or pharmaceutical plants where people are riddled with above-average levels of illness and disease. The Chinese Ministry of Environmental Protection even mentioned these villages in one of its latest reports.
There are no limits on how close crops can be grown to chemical plants or how much pollution the water spayed on crops can contain in China. All of that toxic runoff and pollution finds its way into rivers and soil used to grow Chinese crops and feed livestock. The food and water is ingested by the Chinese people, and that food is exported to the rest of the world as well.
Chinese food failures coming to a grocery store near you?
As Natural News has reported before, you may be eating more food imported from China than you think. Back in 2007, CNN declared that avoiding Chinese food ingredients is nearly impossible. The U.S. imports billions in food from China every year.
Just a few months ago, the USDA announced its intention to allow processed, cooked chicken from China to be exported to the U.S., as the agency determined that China’s poultry inspection process is “equivalent to that of the United States”.
The “certified organic” label has also come under scrutiny (and rightfully so) after it was revealed that the USDA was licensing organic certifiers to operate in China as well. These certifiers may have rules about whether or not added petroleum-based fertilizers, pesticides or synthetic hormones in the case of animal feed are allowed; they are not required to test for limits on toxic heavy metals like arsenic, mercury, lead or cadmium – heavy metals found contaminating the food grown in China all the time. The FDA wouldn’t know anyway, considering that the agency inspects less than 2 percent of the food imported from China.
Stories like fox-tainted donkey meat just continue to highlight the fact that, if its marked “Made in China,” it’s a safe bet you don’t know what’s in it.
Sources for this article include:
Jan 10, 2014
Clip from January 6, 2014 – guest Yoichi Shimatsu on the Jeff Rense Program. Full program available in Archives at http://www.renseradio.com/signup.htm
Jan 10, 2014
A new bill that’s been introduced before the Colorado General Assembly will make sure residents there won’t be able to use their food stamp benefits to buy legal weed or marijuana-infused products sold in dozens of new state-sanctioned dispensaries.
Reports have yet to surface indicating that Coloradoans have used government-provided EBT cards to purchase pot products under new state laws, but lawmakers there want to make sure that won’t become a reality.
Under state law, residents can’t use their electronic benefit transfer accounts in liquor stores, casinos, gun shops and similar establishments. With recreational marijuana now legal for adults to buy and use in Colorado, though, state officials fear some of the new dispensaries may let customers cash out with their EBT cards.
“We need this bill, if for nothing else, as a statement,” State Rep. Jared Wright (R-Grand Junction) told the Associated Press this week.
“We shouldn’t be enabling anyone to buy a substance that is banned under federal law. It’s not a good use of taxpayer money,” he said.
Wright is intent on changing that, and is now proposing an amendment to state law that would add weed dispensaries to the list of establishments where EBT cards can’t be used.
by Michael Snyder
Dec 16, 2013
According to an absolutely shocking study that has just been released, one area of the Pacific Ocean floor was 98 percent covered by decomposing sea creatures in July 2012. But in March 2012, only 1 percent of that same section of the Pacific Ocean floor was covered by dead sea creatures.
This study has been going on for 24 years, and the scientists that are running this study say that during “the past 2 years” they have seen “the biggest amounts of this detritus by far”. In other words, the scientists that are studying this section of the ocean floor have never seen anything quite like this before.
And when you consider this in conjunction with all of the other reports that have been coming in of sea creatures dying all over the Pacific Ocean, it is only natural to start asking some hard questions. Could radiation from Fukushima be responsible for all of this death?
National Geographic recently published a very interesting article about this study of the Pacific Ocean floor. The scientists running the study cannot really explain the very strange changes that they have observed since 2011…
In March 2012, less than one percent of the seafloor beneath Station M was covered in dead sea salps. By July 1, more than 98 percent of it was covered in the decomposing organisms, according to the study, published this week in the Proceedings of the National Academy of Sciences.
The major increase in activity of deep-sea life in 2011 and 2012 weren’t limited to Station M, though: Other ocean-research stations reported similar data.
Although climate change is a leading contender for explaining the major increases in 2011 and 2012, Huffard says that these spikes could be part of a longer-term trend that scientists haven’t yet observed.
Even though they do not have a “scientific explanation” for what is happening, the scientists are admitting that they have never seen a die-off of this magnitude in the 24 years that this study has been going on…
“In the 24 years of this study, the past 2 years have been the biggest amounts of this detritus by far,” said study leader Christine Huffard, a marine biologist at the Monterey Bay Aquarium Research Institute in California.
Could this phenomenon possibly be related to what has been going on at Fukushima?
It should be a fair question to ask. Especially in light of all of the other sea creature deaths that have been happening all over the Pacific. The following is a short excerpt from a recent CNN article…
“One of my favorite sayings right now is we may be experiencing global weirding,” Jim Covel at the Monterey Bay Aquarium said.
The Pacific recently has seen its fair share of weird. Last year, there was an invasion of Humboldt squid around coastal California and sea lion dying off in worrying numbers.
And in recent weeks, disturbingly, sea stars – from Alaska to San Diego are wasting away, literally melting.
So what in the world would cause sea stars to begin “literally melting”?
Once again, scientists do not have an answer.
But clearly, something definitely appears to be significantly affecting life throughout the Pacific Ocean. In fact, one very experienced Australian adventurer has stated that he felt as though “the ocean itself was dead” as he journeyed from Japan to San Francisco recently…
The next leg of the long voyage was from Osaka to San Francisco and for most of that trip the desolation was tinged with nauseous horror and a degree of fear.
“After we left Japan, it felt as if the ocean itself was dead,” Macfadyen said.
“We hardly saw any living things. We saw one whale, sort of rolling helplessly on the surface with what looked like a big tumour on its head. It was pretty sickening.
“I’ve done a lot of miles on the ocean in my life and I’m used to seeing turtles, dolphins, sharks and big flurries of feeding birds. But this time, for 3000 nautical miles there was nothing alive to be seen.”
In place of the missing life was garbage in astounding volumes.
“Part of it was the aftermath of the tsunami that hit Japan a couple of years ago. The wave came in over the land, picked up an unbelievable load of stuff and carried it out to sea. And it’s still out there, everywhere you look.”
Shouldn’t someone out there be trying to put all of the pieces together and asking if Fukushima could somehow be responsible for all of this?
For much more on the epidemic of death that we have been witnessing in the Pacific Ocean lately, please check out some of my previous articles about Fukushima…
- 28 Signs That The West Coast Is Being Absolutely Fried With Nuclear Radiation From Fukushima
- Something Is Killing Life All Over The Pacific Ocean – Could It Be Fukushima?
- What Is Happening To Alaska? Is Fukushima Responsible For The Mass Animal Deaths?
And this is a crisis that is not going away any time soon. In fact, it just keeps getting worse. The Japanese government has estimated that approximately 300 tons of highly radioactive water is pouring into the Pacific Ocean from the destroyed Fukushima nuclear facility every single day, and according to a recent RT article, outdoor radiation levels at Fukushima recently hit a new all-time high…
Outdoor radiation levels have reached their highest at Japan’s Fukushima nuclear plant, warns the operator company. Radiation found in an area near a steel pipe that connects reactor buildings could kill an exposed person in 20 minutes, local media reported.
So the total amount of radioactive material that has been released into the Pacific Ocean is constantly going up, and considering the fact that some of these radioactive particles have a half-life of about 30 years, all of this nuclear material is going to be sitting in the Pacific for a very, very long time.
And guess what? Even more highly radioactive water may soon be released into the Pacific Ocean. The Japanese are running out of places to store the radioactive water that they have been able to capture, and the IAEA is actually recommending that the “storage problem” should be solved by dumping the water into the ocean…
In an attempt to solve the storage problem the International Atomic Energy Agency (IAEA) proposed on Wednesday to consider dumping toxic water into the ocean after lowering the level of radioactive materials.
It is almost as if they consider the Pacific Ocean to be a giant trash dumpster.
And the mainstream media has been greatly misleading the public as to the true nature of the disaster at Fukushima.
According to nuclear expert Mycle Schneider, the lead author of the World Nuclear Industry status reports, the rest of the world should be very alarmed by what is happening…
It is much worse than we have been led to believe, much worse.
But the mainstream media in the United States really doesn’t talk much about Fukushima anymore.
They seem to believe that it isn’t a crisis worth talking about anymore.
Meanwhile, dangerous radiation levels are being measured all over the country.
RADCON 5 Alerts have been reported in both Austin, Texas as well as Grand Junction, Colorado as shared in the screenshots below from the Nuclear Emergency Tracking Center – NETC. Radiation levels are also way above normal background levels in St. George, Utah and Augusta, Georgia.
Posted below is a picture of what the NETC map looked like when those alerts were issued…
Over the past couple of years, radiation levels have been abnormally high in the U.S. – especially in the western half of the country.
So why isn’t the mainstream media talking about this?
And is all of this something that we should be deeply concerned about?
Please feel free to share what you think by posting a comment below…
Dec 21, 2013
The first part of a tour by Krishna (An Englishman originally) on a thriving permaculture farm in Auroville ( http://www.auroville.org/ ) South India. Natural farming based on the principles of permaculture and Masanobu Fukuoka’s vision.
Part 2 is here: http://www.youtube.com/watch?v=OC6J9q…
Dec 23, 2013
Those who consume sodas such as Coca Cola have a 48% increase in heart attack and stroke risk, compared to people who do not drink the sodas at all or did not drink them every day. A study published in the journal Respirology reveals that soft drink consumption is also associated with lung and breathing disorders including asthma and chronic obstructive pulmonary disease (COPD).
The carbonation in Coke causes calcium loss in the bones through a 3-stage process:
- The carbonation irritates the stomach.
- The stomach “cures” the irritation the only way it knows how. It adds the only antacid at its disposal: calcium. It gets this from the blood.
- The blood, now low on calcium, replenishes its supply from the bones. If it did not do this, muscular and brain function would be severely impaired.
But, the story doesn’t end there. Another problem with most Coke is it also contain phosphoric acid (not the same as the carbonation, which is carbon dioxide mixed with the water). Phosphoric acid also causes a draw-down on the body’s store of calcium.
So Coke softens your bones (actually, makes them weak and brittle) in 3 ways:
- Carbonation reduces the calcium in the bones.
- Phosphoric acid reduces the calcium in the bones.
- The beverage replaces a calcium-containing alternative, such as milk or water. Milk and water are not excellent calcium sources, but they are sources.
Esophageal cancer was very rare two generations ago — now, it’s common. The basic mechanism works as follows:
- Mechanical damage to cells is a huge risk factor for cancer. It’s why asbestos particles, for example, cause lung cancer.
- All soft drinks cause acid reflux (stomach acid rising up past the esophageal valve). This is more pronounced when the body is horizontal (as in sleeping), but the sheer volume of Coke and soft drinks consumed in the USA means the acid reflux is well past the danger point. Any time you ingest a gassy drink, you are going to get belching–and acid into the esophagus. How much is too much? The research doesn’t say where the limit is–it only shows that most of us are far, far, far past it.
- tomach acid dissolves tissue — that’s its purpose. The stomach lining does not extend into the esophagus, so the lower esophagus gets damaged by acid far more frequently in soft drink users than in non soft drink users. This results in a radical increase in cell mutations, along with a far higher level of free radicals.
20 Practical Uses For Coke
Coke acts as an acidic cleaner. The amount of acid in soda is enough to wear away at the enamel of your teeth, making them more susceptible to decay. In tests done on the acidity levels of soda, certain ones were found to have PH levels as low as 2.5. To put that into perspective, consider that battery acid has a pH of 1 and pure water has a pH of 7.
To prove Coke does not belong in the human body, here are 20 practical ways you can use Coke as a domestic cleaner:
- Removes grease stains from clothing and fabric
- Removes rust; methods include using fabric dipped in Coke, a sponge or even aluminum foil. Also loosens rusty bolts
- Removes blood stains from clothing and fabric.
- Cleans oil stains from a garage floor; let the stain soak, hose off.
- Kills slugs and snails; the acids kills them.
- Cleans burnt pans; let the pan soak in the Coke, then rinse.
- Descales a kettle (same method as with burnt pans)
- Cleans car battery terminals by pouring a small amount of Coke over each one.
- Cleans your engine; Coke distributors have been using this technique for decades.
- Makes pennies shine; soaking old pennies in Coke will remove the tarnish.
- Cleans tile grout; pour onto kitchen floor, leave for a few minutes, wipe up.
- Dissolves a tooth; Use a sealed container…takes a while but it does work.
- Removes gum from hair; dip into a small bowl of Coke, leave a few minutes. Gum will wipe off.
- Removes stains from vitreous china.
- Got a dirty pool? Adding two 2-liter bottles of Coke clears up rust.
- You can remove (or fade) dye from hair by pouring diet Coke over it.
- Remove marker stains from carpet. Applying Coke, scrubbing and then clean with soapy water will remove marker stains.
- Cleans a toilet; pour around bowl, leave for a while, flush clean.
- Coke and aluminum foil will bring Chrome to a high shine.
- Strips paint off metal furniture. Soak a towel in Coke and lay it on the paint surface.
Now can you imagine what is does to your stomach lining?
Who needs the ‘household and cleaning’ section at the hardware store when we have Coke.
Source: “20 Establish Uses For Coca Cola Proves Itt Does Not Belong In The Human Body”, from preventdisease.com by John Summerly
Dec 6, 2013
A special and disturbing message from Anthony Gucciardi, regarding the attack on church groups from law enforcement in regards to feeding the homeless.
by Elizabeth Renter
Nov 23, 2013
Used medicinally for centuries, spirulina is said to be one of the oldest life forms on earth, eaten since at least the 9th century in the Kanem Empire of Chad, Africa. We know it’s loaded with protein and other nutritional benefits, but a recent study indicates it could even help children with academic performance.
Eyed as a potential malnutrition-ending supplement for its wealth of nutrients, there are more than 40,000 varieties of spirulina, mostly cultivated in fresh water. Because it has less than 4 calories per gram, it can offer premium nutrition without the risk of obesity.
It was this use of spirulina, as a malnutrition-staving supplement, that interested researchers in Senegal. They were evaluating a government program designed to improve the nutritional intake of school children in that country using spirulina supplements.
We Are Change
Nov. 21, 2013
In this video Stephanie Weeks of Our Wellness Revolution describes the top ten surprising uses of lemons for our personal health and well being. This video was shot on the organic lemon farm of Galt Gulch in Chile.
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