Video: Occupy N.S. protesters discuss moving for Remembrance Day
The Globe and Mail
October 28, 2011
Protesters at the Occupy Nova Scotia site in Halifax held talks with the mayor and veterans about moving before Remembrance Day. The protesters are camped out in front of city hall where crowds will gather on November 11.
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Training for Drone Robot Soldiers Nearly Complete
Boston Dynamics
October 30, 2011
(hat tip: Activist Post)
Full-service restaurant serving only ‘paleolithic’ caveman fare opens in Germany
Ethan A. Huff
Natural News
November 2, 2011
(NaturalNews) The so-called “Paleo” diet has caught on like wildfire, with millions of people around the world embracing it for both weight-loss and health-promoting purposes. The diet has become so popular, in fact, that a new restaurant in Germany now serves only paleolithic food, which excludes popular modern-day foods like cheese, bread, and sugar.
The UK’s Daily Mail reports that Sauvage, which recently opened in Berlin, serves only organic, unprocessed food. Various fruits and vegetables, meat, fish, eggs, nuts, seeds, and herbs fill the pages of the restaurant’s menu. Customers will not find the usual wheat-based breads, dairy products, or refined sugar-laden treats available at most restaurants.
Diners at Sauvage do not have to worry about genetically-modified (GM) soybean or canola oil tainting their foods, either. The restaurant uses only ghee, also known as clarified butter; homemade clarified lard, which is actually far healthier than oil and butter substitutes; and unrefined palm and coconut oil to cook its foods.
Quantitative Easing Explained
YouTube
Nov 11, 2010
A Flu Vaccine Timeline: The Recent History Revolving Around Vaccine Dangers
Mike Barrett
Activist Post
October 28, 2011
If you thought you were safe from the flu after receiving a flu vaccine, think again. It’s hard to keep up with all the false claims and corruption revolving around flu vaccination, but if you were to piece the massive puzzle together, everything may suddenly become crystal clear. Not only are people risking their health by subjecting themselves to the almighty prick, but it turns out that all of the effort is for nothing.
Convulsions in Children Ignite a Ban in Australia
Last year Australia noticed a lot of children being hospitalized after having convulsions triggered by the flu shot. Australian health authorities knew of these cases but continued to push the flu shot on every child. Irresponsibly, the health authorities allowed for more and more convulsions along with vomiting and dangerously high fevers. Finally, after having known of the convulsions and other health problem revolving around the flu vaccine, Commonwealth chief health officer Professor Jim Bishop took action and instituted a ban on the flu shot.
A Confirmed Link Between the Flu Vaccine and Killer Nerve Disease
In 2009 a staggering 50 percent of doctors refused the H1N1 flu vaccine due to the strong connection with adverse health concerns. Even though 50 percent of the doctors were not receiving the shot, many of them would still recommend the shot to their patients.
In 2010, government health chiefs confirmed a link between the H1N1-containing seasonal flu vaccination and the killer nerve disease known as Guillain-Barre Syndrome. But this information didn’t stop health officials from pushing the vaccine onto the population in 2010 and 2011. What’s more, the connection between Guillain-Barre Snydrome and flu vaccines has been alive since the 1970s.
‘The vaccines used to combat an expected swine influenza pandemic in 1976 were shown to be associated with GBS and were withdrawn from use,’ Prof. Elizabeth Miller, head of the HPA’s immunization department, wrote in the letter sent last month to neurologists.
Adding Narcolepsy to the List
Shortly after government health officials openly admitted the link between the H1N1 vaccine and deadly Guillain-Barre Syndrome, it was found that the H1N1 vaccine can also lead to narcolepsy. The World Health Organization (WHO) reported in Feburary of 2010 that 12 countries had been reporting on a suspected relationship between the development of narcolepsy and the H1N1 vaccine. The H1N1 vaccine is currently embedded into the traditional seasonal flu shot, which the WHO continues to recommend despite a number of organizations and health experts speaking out against its safety.
Despite these findings, though, the flu shot continues to be pushed on all Americans. As each year passes, the flu shot is being pushed harder than the year before. In 2010, 130.9 million people got the flu shot, an 8 million person increase from 2009. People are being urged by the Center for Disease Control (CDC) to get the flu shot every year. The CDC also urges parents to give their child the flu shot every year from the moment they turn 6 months of age.
Flu Vaccine Insert Admits the link to Deadly Nerve Disease, Paralysis, and Death
The link between Guillain-Barre Syndrome and the flu vaccine has been confirmed by studies, anecdotal evidence, and even the vaccine insert itself. The insert, detailing information about the Influenza A (H1N1) Monovalent Vaccine, details risks far beyond Guillain-Barre Syndrome. For all of the details you can read the insert yourself in PDF form.
Here are some of the conditions associated with the H1N1 vaccine, according to the insert:
- Facial edema.
- Immune system disorders
- Cardiovascular disorders
- Digestive disorders
- Diarrhea
- Nausea
- Vomiting
- Abdominal pain
- Blood and lymphatic disorders
- Local lymphadenopathy
- Transient thrombocytopenia
- Metabolic and nutritional disorders
- Loss of appetite
- Nervous system disorders
- Headache
- Dizziness
- Neuralgia
- Paraesthesia
- Febrile convulsions
- Guillain-Barré Syndrome
- Neuropathy (including neuritis)
- Paralysis (including Bell’s Palsy)
- Respiratory disorders
- Chest pain
- Cough
- Urticaria
- Rash (including non-specific, maculopapular, and vesiculobulbous)
Most Recent News | Flu Vaccine Shown to Be Completely Ineffective
New research brought to us by The Lancet shows some startling news regarding the true effectiveness of the flu vaccination. The study involved a control group of 13,095 adults who were not vaccinated. The group were watched to see if they caught the influenza virus, but 97 percent of them did not. Only 2.7 percent, or 357 people, of the non-vaccinated group ended up catching the virus. Another group of adults whom were vaccinated with a trivalent inactivated influenza vaccine ended up with 1.2 percent of them not catching the flu. The difference between the two outcomes is 1.5 people out of 100 which shows that the flu vaccine only prevents the flu in 1.5 out of every 100 adults injected with the flu vaccine.
While the media runs around “spreading the rumor” that flu shots are 60 percent effective, one would assume that 60 out of 100 people receive the flu based on those claims. The problem with this claim is that it’s wrong. Anyone who takes a crash course in college statistics knows how to skew data. Methods for exaggerating data range from manipulating the graph to using complex statistical algorithms to eventually reach the desired conclusion. In this case, the 60 percent effectiveness claim births from an ongoing equation which transforms the numbers properly. First, 2.73% is taken for the people who got the flu in the control group. That number is then divided into 1.18% which stands for the percentage of people who got the flu in the treatment group. The answer comes out to be 0.43. You are now able to say that 0.43 is 43% of 2.73 (control group people who got the flu) and make the claim 57% are protected by the flu vaccine.
Vaccines are often filled with harmful chemicals which lead to many of the health conditionslisted above. Many of these chemicals are inflammatory chemicals added to strengthen the vaccine. One main “ingredient” in vaccines which has been in the controversial spot light for quite some time is thimerosal. Thimerosal is a preservative used for injections coming from a multi-dose vial to prevent bacterial contamination. The problem is that thimerosal contains quite a bit of mercury which is concerning to many health professionals.
In 1999 studies began to surface showing that multi-dose vial vaccines, such as the MMR and hepatitis B vaccines, contained enough thimerosal to expose vaccinated children to 62.5 ug of mercury per visit to the pediatrician. This is one hundred times the dose considered safe by the Federal Environmental Protection Guidelines for infants!
Worse yet, some infants will receive doses even higher; because thimerosal tends to settle in the vial. If it is not shaken up before being drawn, the first dose will contain low concentrations of mercury and the last dose will contain enormously high concentrations. If yourbabyis the unlucky one that gets the last dose, serious brain injury can result… Health And Nutrition Secrets by Russell L Blaylock MD, page 166
Some of the other chemicals found in the flu vaccine as well as other vaccines are as follows:
- Aluminum: Also a neurotoxin, aluminum has been linked to Alzheimer’s disease [5] and other cognitive diseases [6].
- Formaldehyde: Among the 8 new substances to be added to the U.S. Department of Health and Human Services list of carcinogens.
- Antibiotics: Various forms include neomycin, streptomycin, and gentamicin.
- Triton X-100: A detergent that should not be injected into the human bloodstream.
Please visit Natural Society for more great health news and vaccine information.
5 Memory-Boosting Foods
Mike Barrett
Activist Post
October 29, 2011
The ability to store, retain, and recall information could possibly be one of the most important aspects of success. If you are unable to remember appointments, meetings, people’s names, or information in general, life will inevitably be a struggle to say the least.
With eating habits down in the dump and food being tampered with, it is quite difficult to attain the necessary vitamins and nutrients to improve memory. Thankfully, improving memory can be as simple as making some dietary alterations.
Skip Memory-Loss | Improving Memory by Changing what You Eat
If you’re consuming fast food, food made or brought to you by multi-national corporations, and processed food, then there is a good chance that your memory isn’t as strong as it could be.
Although memory-loss generally comes with old age, many people are suffering memory-loss while teenagers and young adults. The quest for improving memory doesn’t need so be so difficult.
As with almost all other health complications, the solution can be as simple as choosing the right foods.
Fish
human brain is made up of 60 percent fat. Fish contain healthy omega-3 fatty acids which have been shown to not only help with memory and overall brain function, but also aid in depression and brains disorders such as schizophrenia. Fish contain docosaexaenoic acid (DHA), which is important for the normal functioning of neurons. Eating fish, however, can often be a health concern due to high toxicity. To avoid this issue, you may want to try a combination of supplementation and eating fish to reduce some toxicity while still receiving the benefits.
Apples and Blueberries
Two fantastic foods to improve memory, as well as overall health, apples and blueberries contain a powerful phytochemical and antioxidant known as quercetin. Quercetin has been shown to protect against Alzheimer’s, as well as reverse aging, leading to a slowed escalation in age-related memory-loss. When consuming apples, it is important to note that much of the nutrients are found in the skin; quercetin is no exception.
Black Eyed Peas and Spinach
Folic acid has a direct relationship with memory and overall brain health. It has been shown to protect memory as well as make for faster processing of information and memory recall. One reason for folic acid’s effectiveness is due to it’s ability to lower blood levels of homocysteine, an amino acid shown to cause health complications in high amounts.
Change the Way You Live
If you are seeking to improve memory, do not ignore these foods. Although it is great to know how to improve memory through the consumption of specific foods, the ultimate goal should be to live an overall healthy lifestyle so that memory-loss doesn’t become an issue in the first place. Exercise regularly, eat plenty of raw fruits and vegetables, and avoid the disease-riddled food brought to you by mega-corporations.
Please visit Natural Society for more great health news and vaccine information.
Peanut butter prices set to spike in wake of shortage
Ray Henry and Sarah Skidmore
The Globe and Mail
October 12, 2011
Consumers should be prepared to shell out a bit more for peanut butter soon.
Another hot, dry summer in key producing states and competition from more profitable crops like cotton have significantly shrunk the U.S. peanut crop this year. The tight supply means consumers will soon pay more for yet another grocery staple.
U.S. farmers are expected to produce roughly 1.8 million tons of peanuts this year, down nearly 13 per cent from last year, according to a survey released Wednesday by the Department of Agriculture. Assuming that estimate holds, it would be the smallest harvest recorded since 2006.
Peanut butter producers already have plans to hike prices for peanut butter significantly in the next few weeks. Those who package nuts for snacks say they are watching their competitors to determine whether price hikes will be necessary.
