Nanobiometrics Will Track You By Smell
by Nicholas West
Activist Post
Feb 8, 2014
image source: Sayo Studios
In a few short years, we already have become accustomed to drone surveillance and an array of biometric ID tracking technology that has formed a pervasive matrix of identification and personal data retention.
As discussed in How Close Are We to a Nano-Based Surveillance State? back in February of 2011, the next phase of ID will be on the nano scale. DARPA and their contractors have been working for quite a while on making you, not just your personal data, the tracking mechanism. Through a matrix of biological sensors and biometrics, the individual is now set to be tracked, traced and databased with greater frequency and much greater ease.
A new announcement from a Spanish engineering firm highlights the direction that is being taken in extracting the most innate personally identifying information possible. We already have iris scans, biometric fingerprinting, facial recognition, voice recognition, payment with vein scans, and proposals for brain scan databases. Now our unique smell is being researched as the ultimate tool for providing one’s ID authentication.
PN 
It doesn’t matter much about “Nano based surveillance states”. what really does matter is that Synthetic Antibiotics are very stable molecules. They go through the sewer and end up in the ecosystem where they kill the good bacteria. This will cause an ecosystem rise of resistant pathogens , as it already has to some degree. At a certain point the balance in the ecosystem will be destroyed enough to result in mass extinction. Then there is Global warming and Fukashima. The earth has enough real problems to think about instead of wasting time with make believe ones. The only ones left around will be insane mutants and the drones will be killing them in the name of survival.
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February 18, 2014 at 4:00 PM
Next time you eat meat raised on antibiotics realize that you are part of the problem.
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February 18, 2014 at 4:01 PM
Reblogged this on The Left Eye.
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February 18, 2014 at 10:46 PM