HIGHLY POTENT NEWS THAT MIGHT CHANGE YOUR VIEWS

How Multivitamin Use ‘Slashes Overall Cancer Risk by 8%’

by Barbara Minton
Natural Society
Feb 1, 2015

Amid a flurry of disinformation from mainstream media claiming multivitamins are a waste of money, a quietly-released study has shown one of the great benefits of taking them. Men consuming a multivitamin each day showed an 8% reduction in risk of cancer across the board.

Scientists from Brigham and Women’s Hospital in conjunction with those at Harvard Medical School used data from the Physicians’ Health Study II, a large-scale, randomized, double-blind, placebo controlled investigation of 14,641 male physicians in the U.S., initially aged 50 or older, with a mean age of 64.3 years. These men were followed from 1997 through June 1, 2011. Findings were published in the Journal of the American Medical Association (JAMA).

For the research, participants were divided into two matched groups in terms of medical history and risk factors for cancer. One group took a daily multivitamin throughout the study period, while the other group took a placebo.

Dr. Howard Sesso, one of the lead researchers said:

Many studies have suggested that eating a nutritious diet may reduce a man’s risk of developing cancer. Now we know that taking a daily multivitamin, in addition to addressing vitamin and mineral deficiencies, may also be considered in middle-aged and older men.”

The Council for Responsible Nutrition (CRN) has stated that “Consistent use of multivitamins and other key supplements can promote good health and help prevent disease.” Their work documented that ongoing use of multivitamins (preferably with minerals) positively impacts all age groups ranging from the elderly to the prenatal.

Reviewing studies spanning more than a decade, the Benefits of Nutritional Supplements is the title of a 100 page CRN report published in 2012. These studies measured the health benefits of multivitamins and other nutritional supplements including vitamin B complex and vitamins C, D and E, as well as calcium and omega-3 fatty acids from fish oils.

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