The Truther Girls
February 19, 2013
All over the UK and Europe, horse and donkey meat is turning up in ‘beef’. What else don’t we know about what is in our food?
http://www.telegraph.co.uk/finance/ne…
http://abcnews.go.com/International/h…
http://www.dailymail.co.uk/news/artic…
P.A.N.D.A. People Against The NDAA
February 19, 2013
Take Action NOW: http://blog.tenthamendmentcenter.com/…
The PANDA (People Against the NDAA Mission Statement:
Our Mission is to nonviolently nullify, strike down, repeal, stop, void and fight the indefinite detention provisions, Sections 1021 and 1022, of the National Defense Authorization Act for the Fiscal Year of 2012, to fight for American civil liberties, to combat laws restricting liberty in the interest of National Security, to support current government officials that are doing so and to engage a younger generation in the politics of the United States so this cannot happen again.
TheVinnyEastwoodShow.com
February 20, 2013
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Vinny’s NUTShell: Dane Wigington http://www.geoengineeringwatch.org
Look lets be blunt, if you don’t believe in geoengineering or chem trails by now, you’re in deep trouble, have no facts on your side and will likely be one of the multitude to die because of them.
Time is short, with many planetary feedback mechanisms being kicked into gear as a direct result of what is being sprayed, we’ve set off a chain reaction that is releasing methane at an alarming rate, the last time this happened 90% of sea life died, 70% of land creatures also died.
So get off your ass! If you’re not out of your chair and spreading public awareness of this issue after listening to this broadcast you ARE part of the problem, next to geoengineering all other environmental concerns are irrelevant, do something now or humanity may not get another shot.
Just don’t wig out or go into a crazy rant or you’ll do more harm than good!
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by Mike Adams, the Health Ranger
Editor of NaturalNews.com
February 19, 2013
(NaturalNews) Ah, there’s nothing like a heavy dose of caffeine, corn syrup and highly acidic phosphoric acid in the morning. And bringing it to you is none other than PepsiCo, the company that habitually uses aspartame, MSG and GMOs across its product line. Apparently drinking an aspartame-laced, caffeine-spiked soda for lunch and dinner isn’t enough: PepsiCo wants to own your breakfast, too.
This new “Kickstart” soda reportedly is made with 5% juice (meaning it’s 95% corn syrup, phosphoric acid and other ingredients). But here’s where the laughter really begins: According to the FDA, a beverage containing at least 5% juice isn’t considered a “soda.” It’s actually JUICE!
Yep, this means Kickstart can be served to your children in public school, because it’s “not soda” according to the agreement between the FDA and the soda industry.
Except, of course, it is 95% soda. But that doesn’t count by the FDA’s “new math” in which 5 > 95.
Oh, it gets even better. Kickstart is formulated with artificial chemical sweeteners from the start. And it has more caffeine than a can of Mountain Dew, clocking in at 92 milligrams per 16 ounces.
Hold on, let me get this straight: A liquid concoction spiked with caffeine, chemical sweeteners, phosphoric acid and corn syrup is now “juice” according to the soda industry? Yep!
Does this mean NY mayor Michael Bloomberg will let you buy an extra large cup of it? Does the “5% juice” get retailers off the hook if they want to sell large quantities?
Overall, I’m not sure who’s more stupid in all this: The company making it, the government agency regulating it, or the people buying and drinking it. To me, it all seems to be a collision of caffeinated morons. What kind of fool wants to wake up in the morning and chemically kick themselves in the b#lls while ingesting phosphoric acid, an extra dose of caffeine and synthetic chemical sweeteners?
Can you say, “Kickstart diabetes?”
Big Pharma and the entire health care industry will be thanking PepsiCo big time for this one. If Kickstart catches on, America can fully expect to be financially suffocated under a wave of bank-busting obesity and diabetes for generations to come. This is a great time to buy more PepsiCo stock, because if there’s one thing Americans all agree on, it’s that our retirement accounts should financially benefit from the companies that are destroying our children.
P.S. I invented my own soda called Monster Chemo Agent Orange Diet Fluoride Soda! Here’s the advertisement:
Source:
ABC News:
http://www.cbsnews.com/8301-505123_162-57568740/pepsico-introduces-mo…
by Anthony Gucciardi
Natural Society
February 18, 2013
If there was ever a nation that could see the purpose behind organic, sustainable farming, it would be a nation that is composed mostly of farmers. Such a place does exist, and it soon may be the first nation to go 100% organic, paving the way for others to do the same on a global scale.
The Himalayan kingdom of Bhutan is known for a high level of citizen happiness, but it is doing something even more noteworthy in the near future. With Prime Minister Jigmi Thinley making a major announcement regarding the organic farming project at the Rio+20 Conference on Sustainable Development which took place last month, the move has made national headlines. It’s called the National Organic Policy, and it is fueled by the simple concept that working ‘in harmony with nature’ will yield the most powerful results — all without sacrificing human health or the environment.
What this comes down to is no GMO, no pesticides, no herbicides, no fluoride-based spray products, no Monsanto intrusion at all, and a whole lot of high quality food available for the 700,000 citizens of Bhutan. Food that, at one time, was simply called ‘food’. In the statement to other policy makers, Prime Minister Jigmi Thinley explained the move:
“By working in harmony with nature, they can help sustain the flow of nature’s bounties.”
Bhutan’s land currently supplys most corn, rice, fruits, and some vegetables, and it is perfectly positioned to begin developing 100% organic farming. In addition to containing a population that is mostly farmers, it also has extremely rich lands that are truly beyond what many consider organic.
Some lands in Bhutan have not even been touched with harsh chemicals of any kind, and traditional techniques are utilized to produce high yields without Monsanto dipping into the pockets of family farmers. This is in sharp contrast to India’s farming community, which has been shafted by Monsanto and subsequently nicknamed the ‘suicide belt‘ due to the rampant suicides that can be blamed in part by Monsanto-induced financial ruin.
Australian adviser to Bhutan, Andre Leu, explains:
“I don’t think it’s going to be that difficult given that the majority of the agricultural land is already organic by default.”
The shift is certainly inspiring, but it also reminds us about the true lunacy of designating foods as ‘organic’ and ‘traditional’ in modern society. These Bhutan farmers are not growing magic beans or enchanted corn, they are growing real food. Actual food as it was grown for thousands of years. It’s only now, with the advent of ways in which we can toxify our crops, do we value organic as if it were some privilege or act of class. When it comes down to it, we just want real food.
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P.A.N.D.A. People Against The NDAA
February 13, 2013
PN 